A Season of Abundance Has Arrived
In Japan, autumn is often called “the season of appetite”, as the table is filled with the rich flavors of the harvest.
From perfectly fatty seasonal fish, to fragrant mushrooms, vibrant vegetables, and juicy fruits—
our chef carefully selects the finest ingredients and crafts each dish with passion and precision.

Why not indulge in the finest tastes of autumn, while feeling the gentle breeze of the season?
We warmly look forward to welcoming you.